Raw Vegan Beet Cashew Cake

Raw Vegan Beet Cashew Cake Healthy Recipe

8 Servings

Macros/Serving: 327 Calories
Tags:vegan | desserts


1 Cup, chopped Dates, Deglet Noor
1/2 Cup, whole Almonds
2 Cup Cashew Nuts
1 Beet (2" dia) Beets
1/4 Cup Maple Syrups
2 Tbsp Lemon Juice
1 Tbsp Coconut Meat
2 Tbsp Water


Soak cashews in water for 2 hours.

Prep beet by peeling and slicing it.

Blend dates and almonds together and spread evenly into a 6-7" round pan.

Press down a bit to form the crust.

After almonds have soaked, blend together remaining ingredients until a smooth consistency is reached.

Pour into pan, over crust.

Refrigerate for 8 hours or overnight.

Sprinkle with coconut before serving.