Baked Salmon with Ritz Cracker Topping

Baked Salmon with Ritz Cracker Topping Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 300 Calories
Tags: | meat


3 Oz Atlantic Salmon
1 Dash Salt
5 Tbsp Butter
34 Cracker Ritz Crackers
1 Fruit without seeds Lemons


Preheat the oven to 350 degrees F.

Grease a small baking pan or casserole pan with butter or a little oil.

Rinse off the fish fillets with cold water, pat dry.

Use long nose pliers to remove any pin bones from the fillets.

If you want, cut the fillets into large serving pieces.

Place the fillets at the bottom of the pan, skin side down; sprinkle with salt.

Melt the butter.

Crush the Ritz crackers in a bowl; they should look like coarse breadcrumbs.

Mix the melted butter with the breadcrumbs.

Pack the crumb mixture over the top and sides of the fish fillets.

Place in the oven and bake for 20 minutes, or until the fish flakes easily.

(Thin fillets may take less time, very thick fillets may take longer.


Serve the fish with lemon slices and enjoy!