Spinach and Ricotta Hasselback Chicken

Spinach and Ricotta Hasselback Chicken Healthy Recipe

2 Servings 25 min Cook

Macros/Serving: 411 Calories
Tags: | meat


1 Tsp Olive Oil
1 Lb Chicken Breast
2 Cup Spinach
4 Tbsp Ricotta Cheese
1 Dash Salt
1 Dash Pepper
1/4 Cup, shredded Cheddar Cheese
1 Tsp Paprika


Preheat oven to 400 degrees F.

Heat oil in a skillet over medium heat.

Wilt spinach, 2-3 minutes; add ricotta and cook 30-60 seconds and mix.

Slice chicken halfway through in several places across the top of the breast, season with salt and pepper, and stuff with the spinach/ricotta mixture.

Add shredded cheese on top, and sprinkle with paprika.

Bake 20-25 minutes or until chicken is cooked through and no longer pink.

Serve immediately and enjoy!