Bacon wrapped pork roast

Bacon wrapped pork roast Healthy Recipe

4 Servings 45 min Cook

Macros/Serving: 524 Calories
Tags:paleo |


1 Tsp Olive Oil
2 Tsp Rosemary
8 Fl oz White Wine
1 1/2 Lb Pork Loin, Whole
4 Dash Salt
4 Dash Pepper
1 0 Grams Bacon


100 grams of bacon is about 1/4 pound.

Preheat oven to 375°F.

Pat pork roast dry with paper towels.

Season pork roast with salt and pepper.

Heat oil in a large cast-iron skillet over medium heat.

Sear pork on all sides until browned, about 10 minutes total.

Remove from heat.

Rub pork with chopped rosemary; wrap with bacon, overlapping strips slightly.

Tie pork roast wih kitchen string.

Roast in oven, basting occasionally with cooking juices, until internal temperature is 145°F on a meat thermometer, 35 to 40 minutes.

Remove from oven.

Transfer pork to a serving dish.

Make pan sauce.

Place the roasting skillet on the stove top over low heat.

Add the wine and deglaze the pan, stirring with a wooden spoon to scrap up any browned bits from the pan bottom.

Pour through a fine-mesh sieve into a small saucepan.

Skim off the fat.

Reheat to serving temperature if necessary.