1 Servings 10 min Cook
3 Strip Bacon
1 Slice (1 oz) Cheddar Cheese
1 Medium Egg
Slice bacon in half and weave together.
Cook weave in skillet low and slow, keeping it flat with a spatula.
Remove weave and let dry on paper towels.
Crack egg into bacon grease and cook to desired doneness.
Top with cheese.
Remove egg and cheese and place on bacon weave.
Serve.
