2 Servings 10 min Cook
2 Cup Brussels Sprouts
1/2 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Coconut Oil
Wash sprouts, cut off and discard stems, then split in half length wise
Heat coconut oil in frying pan on medium
Add brussels sprout halves then season them while stirring to coat evenly
Cook until slightly charred on edges, allow to cool then serve (dressing optional)