20 Minute Honey Garlic Shrimp

20 Minute Honey Garlic Shrimp Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 388 Calories
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1/3 Cup Honey
1/4 Cup Soy Sauce
1 Tbsp Garlic
1 Tsp Ginger
16 Oz Shrimp
2 Tsp Olive Oil
1 Cup Brown Rice
3 Cup flowerets Broccoli
1 Medium (4-1/8" long) Scallions


Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl

Place shrimp in a large zipped-top bag or tupperware.

Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.

Cover and refrigerate the rest of the marinade for step 3.

(Time-saving tip: while the shrimp is marinating, steam the broccoli and prepare quick brown rice as per package directions.


Steamed broccoli: Bring a pot of water to boil with a steam tray over top.

Add broccoli to the tray, cover, and steam for 4-5 minutes until tender.

Rinse under cool water and set aside.

Heat olive oil in a skillet over medium-high heat.

Place shrimp in the skillet.

(Discard used marinade.

) Cook shrimp on one side until no longer pink-- about 45 seconds-- then flip shrimp over.

Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more

Serve shrimp with cooked marinade sauce and a garnish of green onion.

Serve with brown rice and broccoli.