1 Servings 10 min Cook
1/2 Cup, mashed Banana
1 Jumbo Egg
3 Egg white (separated from yolk) Egg White
Mash the banana and crack the eggs in it, stirring until the mixture becomes blended.
Heat a greased griddle on medium heat and pour about a 2.
5 inch wide puddle of batter.
Delicately flip the pancake after about 25 seconds or when it browns.
Cook until both sides are evenly browned.
Repeat with remaining batter.
Recipe from: bodybuilding.