1 Servings
2 Tbsp Sun-Dried Tomatoes 1 1/3 Oz Nonfat Greek Yogurt 5 Leaf, whole Basil 1 Dash Pepper
Chop up sun-dried tomatoes and basil.
Mix into yogurt with a dash of pepper and enjoy!
Peanut Butter Pancakes
Balsamic Sautéed Spinach
Sautéed Shrimp
Tomatoes, Eggs, and Chorizo
Seared strip steak