1 Servings
1 Tbsp Honey 1 1/2 Grams Banana 3 Serving Greek Yogurt
Rough-chop banana and mix into yogurt and honey.
Enjoy!
Mexican Casserole
Mustard-Crusted Tofu with Kale and Sweet Potato
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Balsamic Sautéed Spinach
Tamagoyaki