1 Servings
1 Small Red Bell Pepper 1 Cup Baby Carrots 2 Tbsp Peanut Butter
Cut bell pepper in half and remove seeds.
Slice pepper into strips and serve alongside carrots and with peanut butter for dipping.
Kung Pao Tempeh
Avocado and Tomato Tuna Salad
Garlic and Herb Smashed Potatoes
Spicy Adobo Shrimp Cocktail
Banana, Berries, and Bittersweet Chocolate Snack