1 Servings
1 Cup slices Yambean (Jicama) 3 Slice Sliced Ham 1 Tbsp Dijon Mustard
Divide sliced ham evenly and wrap around slices of jicama.
Serve with a side of mustard for dipping.
White Nachos
Veggie Bread
Roasted Cauliflower, Freekeh, and Garlicky Tahini Sauce
Strawberry Vanilla Yogurt Smoothie
Chicken and Potato Hash