24 Servings 45 min Cook
1 Cup Orange Juice
1 Cup unpacked Brown Sugar
1/3 Cup Canola Oil
1/2 Cup Honey
3 Cup Rolled Oats
2 Cup Cheerios
2 Cup Kellogg'S Honey Smacks
1 Cup Wheat Germ
1 Cup Barley
1/2 Cup Kashi 7 Whole Grain Nuggets
1/2 Cup, chopped Walnuts
1/2 Cup, chopped Pecans
1/2 Cup, halves and whole Cashew Nuts
1/4 Cup, whole Flaxseed
1/4 Cup, hulled Sunflower Seed Kernels
1 Spray , about 1/3 second Pam Cooking Spray
3/4 Cup, with pits, yields Sweet Cherries
3/4 Cup Blueberries
Preheat oven to 300 degrees F.
Heat juice and next 3 ingredients (through honey) in a medium saucepan over medium heat, stirring until dissolved; set aside.
Combine oats and next 10 ingredients (through sunflower seed kernels) in a large bowl.
Pour juice mixture over oat mixture; toss.
Divide mixture in half; spread evenly over 2 baking sheets coated with cooking spray.
Bake for 45 minutes or until dry and crispy, stirring every 15 minutes.
Cool completely; stir in dried fruit.
Store in an airtight container for up to a week.