4 Servings 5 min Cook
2 Tbsp Olive Oil
1/2 Lb Asparagus
3 Tbsp Lemon Juice
1 Dash Salt
1 Dash Pepper
1/4 Cup Parmesan Cheese
Heat the olive oil in a large skillet over medium-high heat.
Cook and stir the asparagus in the hot oil until tender, about 5 minutes.
Pour in the lemon juice, and season to taste with salt and pepper.
Place the asparagus into a serving dish, and sprinkle with Parmesan cheese to serve.