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herbed fish recipe

Herbed Fish Recipe

Simple baked fish made flavorful by a combination of herbs and spices.

Ingredients:

2 pounds (905 g) perch, or other firm white fish
1 tablespoon (15 ml) olive oil
1/2 teaspoon (1 .5 g) garlic powder
1/2 teaspoon (0.3 g) dried marjoram
1/2 teaspoon (0.5 g) dried thyme
1/8 teaspoon (0.3 g) white pepper
2 bay leaves
1/2 cup (80 g) onion, chopped
1/2 cup (120 ml) white wine

Directions:

1. Preheat oven to 350°F (180°C, or gas mark 4).
2. Wash fish, pat dry, and place in 9 x 13-inch (23 x 33-cm) dish.
3. Combine oil with garlic powder, marjoram, thyme, and white pepper. Drizzle over fish.
4. Top with bay leaves and onion. Pour wine over all.
5. Bake, uncovered, for 20 to 30 minutes, or until fish flakes easily with a fork.

Servings: 4