6 Servings 20 min Cook

Ingredients

4 Cup Chicken Broth
1 Cup elbow shaped Macaroni
2 Large Egg
1/4 Cup Parmesan Cheese
1 Tbsp Parsley

Directions

In a saucepan, bring the broth to a simmer over medium heat.

Add the pasta and return the broth to a simmer.

Simmer until the pasta is tender (about 10 minutes).

Whisk in the egg and let cook for 1 minute.

Ladle into bowls and garnish with cheese and parsley.

Enjoy!