Zucchini Pasta

Zucchini Pasta Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 98 Calories
Tags:vegetarian |


1 Large Zucchini
1 Cup chopped Carrots
1 Tbsp Olive Oil
2 Clove Garlic
1 Tbsp, leaves Basil
1 Tsp Pepper
1 Cup Tomatoes
1/2 Can (6 oz) Tomato Paste


Cut 2 zucchini and 1 carrot into thin, noodle-like strips using a spiralizer or carefully with a vegetable peeler.

Add olive oil and crushed garlic into a sauté pan at medium heat.

Add carrot strips and let them cook for 2-3 minutes before adding zucchini strips.

Add basil and pepper to taste.

Sauté until cooked through; carrots and zucchini should be softer and more noodle like.

You may cook them less to maintain their crunchiness if you prefer

Add drained crushed tomatoes and 1/2 can of tomato paste.