Zucchini Boats

Zucchini Boats Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 145 Calories


2 Medium Zucchini
1 Cup, shredded Cheddar Cheese
1 Small Onions
1 Dash Salt
1 Dash Pepper
1 Cup cherry tomatoes Cherry Tomatoes


Preheat oven to 350 degrees F.

Trim the ends off zucchini.

Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in.


Finely chop pulp.

Note: When scooping out the pulp for Zucchini Boats, a teaspoon is just the right size.

Use a food processor or blender to finely chop the pulp quickly

Mix pulp, 3/4 cup cheese, onion, salt, and pepper together.

Spoon into the zucchini shells.

Dot with cherry tomatoes.

Place in a greased 13-in.

x 9-in.

baking dish.

Sprinkle with remaining cheese.

Bake, uncovered, for 25-30 minutes or until zucchini is tender.

Yield: 4 servings.

Recipe lightly inspired by: http://www.