Zesty Honey Kale

Zesty Honey Kale Healthy Recipe

5 Servings 5 min Cook

Macros/Serving: 134 Calories
Tags:vegan |


15 Cup, chopped Kale
1/4 Cup Lemon Juice
1 Tbsp Olive Oil
1/2 Tbsp Honey
1/2 Tbsp Dijon Mustard
1 Tsp Crushed Red Pepper Flakes
1/2 Tsp Garlic Powder
1 Dash Pepper
1 Dash Salt


Wash kale in cold water.

Remove steams, and cut leaves into 2-3 pieces.

Steam kale for 6 minutes.

Drain in sink and run cold water over cooked kale to stop it from continuing to cook.

Whisk remaining ingredients in a bowl.

Toss kale in the dressing mixture.