2 Servings
1 1/3 Oz Nonfat Greek Yogurt 1 Cup Chickpeas 1/2 Tbsp Basil Pesto
Mix all ingredients together and serve.
Oven Baked Summer Squash
Vegan Tempeh Chili
Sautéed Spinach with Mushrooms
Lentils with Veggies, Avocado, Walnuts, and Hummus
Smoky White Bean Shakshuka