Wilted Spinach with Nutmeg Butter

Wilted Spinach with Nutmeg Butter Healthy Recipe

8 Servings 35 min Cook

Macros/Serving: 117 Calories


1 1/2 Tsp Nutmeg
5 Tbsp Butter
18 1/4 Grams Spinach


Rinse spinach under cool water.

Remove the coarse stems,

Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes.

Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.

Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach.

Cook, tossing with tongs, until just heated through.