8 Servings 35 min Cook
1 1/2 Tsp Nutmeg
5 Tbsp Butter
18 1/4 Grams Spinach
Rinse spinach under cool water.
Remove the coarse stems,
Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes.
Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.
Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach.
Cook, tossing with tongs, until just heated through.