6 Servings 10 min Cook
1/2 Tbsp Olive Oil
1/2 Cup, chopped or sliced Tomatoes
1 Can (303 x 406) Corn
1 Cup Spinach
Heat a pan over medium heat and coat with a light layer of olive oil to prevent sticking.
Put tomatoes into pan, cook until warmed to your liking.
Place corn into pan and follow the same rules as above.
Finally place spinach into pan and cook until justed wilted, about 2-3 minutes.
Serve hot and enjoy!
