Whitefish Salad

Whitefish Salad Healthy Recipe

4 Servings

Macros/Serving: 224 Calories
Tags: | salads


1 Large Egg, Hard-Boiled
1/2 Medium (2-1/2" dia) Onions
1/2 Stalks, large (11 inches long) Celery
5 1/3 Oz Whitefish
5 Tbsp Mayonnaise-Like Dressing
1/4 Cup Sour Cream
1 Tbsp Dill
1 Tbsp Lemon Juice


Place egg in a pot and cover with water.

Bring to a boil, remove from heat, cover, and let rest 10 minutes.

Drain, peel, and chop.

Set aside.

Finely chop red onion.

Place the chopped onions in a bowl and cover them with cold water.

Let the onions soak to mellow their bite, about 15 minutes.

Strain and set aside.

Finely chop hard boiled egg and celery.

Use a fork to flake the fish into a bowl.

Add onion, mayonnaise, sour cream, dill, lemon juice, egg, and celery.

Stir to combine and season with pepper.

Serve immediately, or cover and refrigerate for up to 4 days.