5 Servings 15 min Cook
16 Oz Spaghetti
1/2 Cup Olive Oil
1 Tbsp Garlic Powder
1 Dash Salt
1/2 Tsp Pepper
1/2 Tbsp, chopped Basil
1 Tbsp Parsley
3 Tsp, ground Oregano
1 Tbsp Thyme
Boil the pasta according to package directions until al dente, drain and place in a large bowl.
Mix all other ingredients in a small bowl and add to pasta.
Toss together and enjoy!
Inspired by: http://www.
food.
com/recipe/white-spaghetti-15343
