4 Servings
12 Cup Arugula
2 Tbsp Balsamic Vinegar
2 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
3 Cup, diced Watermelon
1/2 Cup, crumbled Feta Cheese
1/4 Small Onions
Wash arugula and dry well.
In a large bowl whisk vinegar, olive oil, salt and pepper.
Toss with the remaining ingredients and serve.
Inspired by: http://www.
skinnytaste.
com/2008/08/watermelon-and-feta-salad-3-pts.
html