Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes

Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 784 Calories
Tags:paleo | meat

Ingredients

1 Tsp Wasabi Paste
1 Dash Salt
1/4 Cup Light Mayonnaise
3 Head Cabbage
2 Clove Garlic
2 Tbsp Olive Oil
20 Mushroom Mushrooms
2 Cup, shredded Cabbage
4 Fillet Atlantic Salmon
1 Tsp Ginger Root

Directions

Grate the garlic cloves and the peeled ginger.

Tear the bok choy leaves into half.

Stem the shiitake and slice them.

Preheat oven to 450F.

Heat a large rimmed baking sheet for 15 minutes.

Meanwhile, mix mayonnaise and wasabi in a small bowl.

Stir in half of ginger and half of garlic; set aside.

Season fish all over with salt and pepper.

Place bok choy, cabbage, and mushrooms in a large bowl.

Drizzle with oil and add remaining ginger and garlic.

Toss to coat; season with salt and pepper.

Scatter vegetables across one side of baking sheet.

Arrange salmon on other side.

Roast, stirring vegetables occasionally, until salmon is cooked through, 12-15 minutes.

Divide vegetables among plates; top with salmon.

Serve wasabi mayonnaise alongside.

MEAL INSPIRATION