4 Servings 10 min Cook
1/4 Cup Water
1 Cup, sliced Almonds
1 1/3 Oz Greek Yogurt
1 Tsp Salt
3 Fruit Kiwi Fruit
3 Apricot Apricots, Raw
2 Medium (7" to 7-7/8" long) Banana
10 Medium (1-1/4" dia) Strawberries
1/2 Cup, without pits Sweet Cherries
2 Fruit (2-1/8" dia) Plums
1 Fruit (2" dia) Limes
1 Oz Dark Chocolate
2 2/3 Oz Coconut Meat
Preheat the oven to 400 degrees F.
Prepare the almonds by placing them in a mixing bowl, pour the hot salted water over the almonds and combine until all almonds are covered.
Place the almonds in a baking tray and roast in the oven for 10-15 minutes or until slightly golden and crunchy.
Set aside.
Prepare the fruit by cutting it into bite sized pieces.
Place the fruit in a baking dish and add the lime juice, toss to mix.
Chop the almonds and sprinkle over the fruit salad.
Grate the chocolate until it covers the fruit.
Sprinkle with coconut flakes and place the dish in the oven.
Bake for 5-10 minutes, until the chocolate has melted and the fruit is warm and juicy (not mushy).
Serve in bowls with a dollop thick plain yogurt or ice cream (if desired).
Recipe inpsired by: http://www.
greenkitchenstories.
com/warm-summer-fruit-salad/
