2 Medium (7" to 7-7/8" long) Banana
1 Cup, thawed Strawberries
1 Cup, unthawed Raspberries
1 Cup, unthawed Blueberries, Frozen
1/2 Cup Soymilk
2 Tbsp Apple Juice
Four to six hours prior to dessert time, peel and slice bananas.
Seal in plastic bag and place in freezer.
Just before serving, put frozen berries and bananas in a food processor.
Pulse fruit and add soy milk to desired creamy consistency.
Add apple juice concentrate.
Freeze what you don’t eat tonight in individual servings for future desserts.