Vegetable Stir Fry

Vegetable Stir Fry Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 250 Calories
Tags:vegan |


2 Cup chopped Broccoli
1 Large (7-1/4" to 8-/1/2" long) Carrots
1/2 Medium (2-1/2" dia) Onions
1 Tbsp Olive Oil
1 1/2 Tbsp Soy Sauce
1 Tsp Sriracha Sauce


Chop vegetables into slices.

Heat oil in a pan, add onions and sauté until golden.

Add carrots and broccoli.

Stir until golden.

Add soy and sriracha.

Turn off heat and cover.

Let stand for 5 minutes.

Serve hot with rice, if desired.