Vegan Tu-nah

Vegan Tu-nah Healthy Recipe

4 Servings

Macros/Serving: 136 Calories
Tags:vegan |


1 Sheet Nori Sea Vegetable
1 2/3 Cup Chickpeas
2 Tbsp Sesame Butter
2 Tbsp Lemon Juice
1/2 Tsp Salt


Finely chop the nori with a knife.

Set aside.

Drain and rinse chickpeas.

Add to a bowl and mash with a fork.

Add the rest of the ingredients to bowl.

Stir and mash again until well combined.

Store any leftovers in sealed container in fridge.