8 Servings 10 min Cook
1 1/2 Cup Almond Milk
1 Cup Oats
2 Medium (7" to 7-7/8" long) Banana
2 Cup Gluten Free All Purpose Baking Flour
3 Tsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Cinnamon
1 Tsp Nutmeg
1 Tbsp Coconut Oil
Blend almond milk and oats.
Add all other ingredients (excluding coconut oil) and continue to blend.
Let mix rest for 10 mins.
Heat coconunt oil in a non-stick pan over medium heat.
In 1/4 cup portions, cook pancakes approximately 3-5 minutes per side.
Serve immediately and enjoy!
