3 Servings 15 min Cook
1 1/2 Oz Cashew Nuts
1/3 Medium (2-1/2" dia) Onions
1 1/2 Tbsp Olive Oil
3 Cup sliced Mushrooms
1 Dash Salt
1 Dash Pepper
3 Slice Whole-Wheat Bread
Toast cashews in a dry pan over medium heat until golden brown.
Finely mince onion and add to a skillet with oil over medium heat.
Fry until translucent.
Set aside onions and add sliced mushrooms to frying pan.
Fry until golden brown on both sides.
(Don’t crowd them: you want them fried and browned, not steamed.
)
Put cashews in food processor and mix until finely ground.
Add other ingredients (onions, mushrooms, salt, pepper) and mix until smooth.
Serve on toast and enjoy!
