4 Servings 25 min Cook
1/2 Small Onions
2 Tbsp Smart Balance Light Buttery Spread
1 1/2 Cup Organic Hearty Vegetable Broth
1 1/2 Cup Almond Milk
1/3 Cup Cornstarch
1/2 Tsp Salt
1 Tsp Pepper
1/2 Tsp Garlic Powder
1/4 Tsp, leaves Thyme
1/4 Tsp Sage
3 1/2 Cup Green Beans
1/3 Cup, slivered Almonds
3 Oz Frenchs French Fried Onions Original
Preheat oven to 350 degrees Fahrenheit.
In a nonstick skillet, melt Smart Balance over medium heat.
Add diced onions and sauté until tender, about 3-5 minutes.
Turn off heat and set aside.
In a large saucepan, combine vegetable broth and almond milk.
Bring to a simmer over medium heat but do not boil.
Mix the cornstarch and 1/3 cup water together in a separate bowl.
Slowly add to milk/broth mixture, stirring constantly.
The mixture will begin to thicken.
Once thickened, add garlic powder, thyme, sage, salt, and pepper, stirring well to combine.
Quickly follow by adding onions and green beans, stirring into mixture to coat evenly.
Lastly, add the french fried onions and slivered almonds, folding into mixture until evenly combined.
Transfer mixture into a square casserole dish and top with remaining french fried onions.
Bake for 15-20 minutes, or until onions are lightly browned.