Vegan Cottage Cheeze

Vegan Cottage Cheeze Healthy Recipe

4 Servings

Macros/Serving: 168 Calories
Tags:vegan |


12 Oz Tofu
1 Oz Cashew Nuts
3 Tbsp Almond Milk
1 Tsp Vinegar
1/4 Tbsp Nutritional Yeast
1/2 Tsp Salt
1 Tsp Dill
4 Slice Whole-Wheat Bread


Soak cashews in water for at least two hours before making.

Drain well before using.

Crumble up silken tofu into a bowl with your fingers or fork until lumpy.

Set aside.

In a food processor, blend cashews, almond milk, vinegar, nutritional yeast and salt until smooth to make sauce.

Gently mix cashew sauce with tofu.

Top with fresh herbs of choice and serve on toast.

Store in an airtight container in fridge and eat within 4 days.