Vegan Coconut & Beetroot Balls

Vegan Coconut & Beetroot Balls Healthy Recipe

4 Servings

Macros/Serving: 228 Calories
Tags:vegan |


1/2 Cup Coconut Meat
1/2 Cup Buckwheat Groats
1 Beet (2" dia) Beets
6 Date, pitted Dates
1/4 Tsp Vanilla Extract


Place coconut and buckwheat into a food processor fitted with the S blade and process into a fine flour.

Add beetroot, pitted dates, vanilla extract and process until well combined.

Wet hands a little bit with water and roll spoonful of the dough into little balls.

Roll in shredded coconut and place them on a sheet of baking paper.

For the best result, let sit them in the fridge overnight to firm.

Transfer to an airtight container and store in the fridge.