Vegan Chickpea Salad

Vegan Chickpea Salad  Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 338 Calories
Tags:vegan |


16 Oz Chickpeas
3 Medium Carrots
2 Stalk, medium (7-1/2" - 8" long) Celery
1/4 Medium (2-1/2" dia) Onions
2 Tbsp, drained Capers
1 Tbsp Nutritional Yeast
1 Tbsp Sesame Butter
1 Tbsp Dijon Mustard
1 Tsp Vinegar
1 Dash Salt
2 Leaf outer Lettuce


In a food processor process each vegetable separately– carrots, celery and onion.

Set aside in a medium size bowl.

Now add chickpeas, nutritional yeast, tahini (sesame butter), mustard, and apple cider vinegar into the food processor.

Process but *be sure to leave it a little chunky making sure it's not completely smooth*.

Add chickpea mixture to vegetables.

Stir together, add in capers and stir again.

Serve wrapped in a lettuce leaf.

Store in air tight container in the refrigerator if you have leftovers.