3 Servings 20 min Cook
2 Medium (4-1/8" long) Scallions
3/4 Cup, shredded Cabbage
3 Tenders Gardein Chicken Tenders
3 Tbsp Vegan Mayo
12 Tsp Franks Redhot Hot Sauce
3 Tbsp Ranch Dressing
1/4 Tsp Salt
1/4 Tsp Pepper
3 Roll Hamburger Bun
Chop the scallions and cabbage finely enough to make a slaw.
Cook the vegan chicken tenders according to the package/recipe directions.
Toss the cabbage and scallions with the vegan mayo, salt, and pepper.
Mix the hot sauce with the ranch.
Toss the tenders with the hot sauce.
.
Dividing evenly on the ciabatta buns and top with the slaw.
Enjoy!