Vegan Basil Pesto

Vegan Basil Pesto Healthy Recipe

6 Servings

Macros/Serving: 335 Calories
Tags:vegan |

Ingredients

13 Cup leaves, whole Basil
1 Lemon yields Lemon Juice
1/2 Cup Pine Nuts
2 Cloves, minced Garlic
3/4 Tsp Salt
1/4 Cup Olive Oil
6 Slice, medium (4" x 2-1/2" x 1-3/4") Sourdough Bread

Directions

In a food processor, combine all ingredients except the olive oil.

Pulse until evenly chopped.

Slowly add in the olive oil through the top of the processor.

Pulse until evenly combined, but not completely smooth.

Serve on crusty bread.

Enjoy!

MEAL INSPIRATION