8 Servings
1 Package (8 oz) Cream Cheese
1/3 Cup Sugar
1 Container (8 oz) Whipped Topping
9 Piece (1/8 of 9" crust) Pie Crust
In a large bowl beat together the cream cheese and sugar until smooth.
Gently fold in the whipped topping.
Spoon into the prepared crust.
Refrigerate 3 hours, or until set.