2 Servings
1 Fruit Avocados
0 Cup chopped Onions
2 Tbsp chopped Onions
1/4 Cup, sliced Pickles
1/2 Can (12.5 oz), drained Tuna
2 Tbsp Light Mayonnaise
1 Dash Salt
1 Dash Pepper
Cube and scoop avocado into a bowl.
Chop green onion, red onion, and pickle; add to bowl.
Drain tuna, add to bowl, break up.
Add mayo, salt, and pepper.
Mix well and enjoy!