2 Servings 10 min Cook
1 Tortilla Tortillas
2 Tbsp Tomato Paste
1/2 Cup, shredded Cheddar Cheese
1/2 Cup, chopped Red Bell Pepper
1/2 Onion Onions
1 Tbsp, drained Capers
6 Olive Olives
1 Can Tuna
1 1/2 Cup Arugula
2 Tsp Balsamic Vinega
Preheat oven to 220 C.
Place tortilla on a baking tray and spread tomato paste across it.
Sprinkle with cheese, bell pepper, onion, capers and olives.
Bake for 8 - 10 minutes or until cheese is melted.
Remove from oven and scatter shredded tuna across the top.
Return to the oven for 2 minutes or until tuna is heated through.
Remove from oven again and cut into quarters.
Toss arugula with balsamic dressing and scatter across the top.