Tuna, Artichoke, and Red Pepper Salad

Tuna, Artichoke, and Red Pepper Salad Healthy Recipe

4 Servings

Macros/Serving: 167 Calories
Tags:paleo | salads

Ingredients

4 1/2 Cup hearts Artichokes
1/4 Cup sprigs Dill
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
1/2 Tsp Pepperr
2 Cloves, minced Garlic
2 Cup Spinach
2 Can Tuna
1 Cup, chopped Red Bell Pepper

Directions

Drain artichokes, reserving 2 tablespoons liquid.

Coarsely chop artichokes.

Combine artichokes, reserved marinade, dill, olive oil, lemon juice, pepper, and garlic in a large bowl.

Add spinach, tuna, and roasted peppers, tossing well.

Serve and enjoy!

MEAL INSPIRATION