1 Servings 25 min Cook
2 Tbsp Olive Oil
3 Grams Pita Chips
1 Clove Garlic
1 1/3 Oz Nonfat Greek Yogurt
1/2 Medium Cucumbe
PREPARATION: Peel, seed, and dice cucumber.
Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes.
Meanwhile, mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper.
Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture.
Season with salt.