1 Servings
1/2 Cup Salsa 1 Tbsp Sour Cream 1 1/3 Chips White Corn Tortilla Chips
Mix salsa and sour cream gently.
Dip chips and eat.
Buffalo Blue Cheese Popcorn
Quiche lorraine
Microwave Sour Cream Baked Potato
Fresh Vegetable Salad
Mushroom and Asparagus Scramble