1 Servings
1/2 Cup Salsa 1 Tbsp Sour Cream 1 1/3 Chips White Corn Tortilla Chips
Mix salsa and sour cream gently.
Dip chips and eat.
Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs
Grilled Chicken with Roasted Kale
Slow-Cooker Tuscan Chicken and Beans
Quinoa Stuffed Bell Peppers
No Bake Energy Bites