Tortilla Chicken Drumsticks

Tortilla Chicken Drumsticks Healthy Recipe

4 Servings 50 min Cook

Macros/Serving: 470 Calories
Tags: | meat

Ingredients

2 1/4 Grams Tortilla Chips
1 Tsp, ground Cumin
10 Unit (yield from 1 lb ready-to-cook chic Chicken Drumstick
4 Tsp Chili Powder
1 Extra large Egg
2 Fruit (2" dia) Limes

Directions

Preheat oven to 450F with rack in middle.

Oil a large 4-sided sheet pan.

Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish.

Whisk egg and remaining 2 teaspoon chili powder in a bowl.

Season chicken with 1/2 teaspoon salt.

Dip drumsticks in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere.

Transfer to sheet pan.

Bake, without turning, until cooked through, 40 to 45 minutes.

Let stand, uncovered, 5 minutes.

MEAL INSPIRATION