Top Butt Steak with Whiskey Mustard Sauce

Top Butt Steak with Whiskey Mustard Sauce Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 171 Calories
Tags:vegetarian | meat

Ingredients

2 Tbsp Mustard
1 Steak Sirloin Steak
1 Cup Chicken Broth
1 Tbsp Olive Oil
3 Tbsp Butter
2 Tbsp chopped Shallots
1/2 Tsp Vinegar
4 Fl oz Whiskey

Directions

Pat steak dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper.

Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sear steak, turning once, about 8 minutes total for medium-rare.

Let steak rest on a platter, uncovered, 10 minutes.

While steak rests, add shallot to skillet and cook, stirring, until softened, about 2 minutes.

Add whiskey and carefully ignite with a long kitchen match (use caution; flames will shoot up).

When flames die down, whisk in broth and mustard and boil until sauce is reduced to about 1/2 cup, about 6 minutes.

Add meat juices from platter, then whisk in butter and vinegar.

Slice steak and serve with sauce.

MEAL INSPIRATION