2 Servings
5 Tomato Roma Tomatoes
2 1/2 Tbsp, chopped Basil
1 Cup, chopped Onions
1 Cup, diced Mozzarella Cheese
4 Tsp Balsamic Vinegar
4 Tbsp Olive Oil
1 Dash Pepper
1 Dash Salt
Wash and dice tomatoes.
Chop fresh basil.
Peel and dice onion.
Combine vinegar, oil, basil and toss to taste in a large bowl.
Add tomatoes, onion, cheese and toss to coat.
You can serve right away or you can let sit for about an hour in the fridge to marry the flavours.
