Toasted Coconut and Dark Chocolate Meringues

Toasted Coconut and Dark Chocolate Meringues Healthy Recipe

45 Servings 50 min Cook

Macros/Serving: 31 Calories


1 Cup Sugar
1/2 Cup chips Milk Chocolate
1/2 Cup, shredded Coconut Meat
3 Large Egg White


Separate eggs, reserving just the whites.

Preheat oven to 350F.

Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes.


Reduce oven temperature to 275F.

Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks.

Gradually add sugar; beat until peaks are thick and fluffy.

Fold in coconut and chocolate.

Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart.

Bake until crisp on outside but still soft inside, about 27 minutes.


(Can be made up to 3 days ahead; store in airtight container.


* Available at some supermarkets and at natural foods stores.