1 Servings 10 min Cook
1/4 Cup Parmesan Cheese
2 Large Egg
1 Dash Salt
2 Link, raw Italian Sausage
1 Dash Pepper
1 Tbsp Onions
1 Tortilla (approx 12" dia) Tortillas
1.
Heat nonstick frying pan on medium-high heat and cook sausages.
Using the spatula, tear apart the sausage and create bite-size pieces.
2.
Add eggs, salt, pepper, and green onions and parmesan cheese and scramble just until cooked.
3.
Place scrambled eggs onto the middle of the large tortilla.
4.
From the top of the tortilla, fold down until it meets the middle of the circle.
5.
Follow the right end of the crease and bring the corner to meet the middle of the top fold.
6.
Repeat the steps until the tortilla becomes a hexagon.
7.
Heat pan on medium heat.
Place the folded side down and heat until the tortilla has a golden brown color.
Then flip.
8.
Wrap the quesadilla in aluminum foil and take it to go!
