1 Servings 15 min Cook
2 Tbsp Smart Balance Regular Buttery Spread With Flax Oil
1 Tortilla (approx 7-8" dia) Tortillas
4 Cherry tomato Cherry Tomatoes
1/2 Tsp, ground Oregano
3 Leaf, whole Basil
4 Tbsp Hummus
2 Slice Soy Cheese
Heat frying pan to medium low, and warm tortilla on both sides until soft.
Melt butter, then chop the cherry tomatoes in quarters and add to pan - season with salt and pepper, and add oregano.
Spread hummus on two sides of tortilla, then lay basil leaves on hummus.
After the tomatoes have sweated some, spatula the tomatoes into a rectangle and throw cheese on top to melt.
Add cheese and tomatoes to wrap, roll up and eat!
